Butchers Gallery

Take a look at our beautiful produce. 

Free-Range Pork

All of our Pork comes from our suppliers Packington Free Range. The pigs from Packington are given large green and lush pastures to roam and time to mature. This is not only best for the animals’ welfare, it also results in first class pork. 

The outdoor reared free range pigs are RSPCA Freedom Food accredited and Packington Free Range have been awarded a Good Chicken and Good Pig Award from Compassion in World Farming.

All of this means that the pork sell in our Buckhurst Hill butchers shop is the tastiest and and most ethically sourced.

Local Seasoned rolled pork belly
Local beer and molasses bacon
Local homemade stilton and cranberry pork sausages
Old Street butchers local sausages

Seasoned rolled pork belly.

Beer and molasses bacon.

Our homemade stilton and cranberry pork sausages.

South African boerwor sausages.

Free-Range Poultry

All of our poultry comes from our suppliers Packington Free Range. The chickens we sell in our butchers shop in Buckhurst Hill are allowed to roam free on established English pasture, consisting of various grasses and clovers, with strategically placed perches and shelters offering shade, food and water. It’s an idyllic setting and one which every Packington Free Range bird experiences in its lifetime.

Chicken Kiev
Local butchers duck breast
Local butchers - local free range chicken

Our home made chicken kievs, perfect for a mid-week meal.

Hot smoked duck breasts.

Free range chicken from our suppliers Packington Free Range.

Boneless stuffed free-range chicken with sage, lemongrass, ginger, and thyme.

Lamb & Venison

All of our lamb is provided from Romney Salt Marsh. The lamb we sell in our Buckhurst Hill butchers is produced by traditional grazing of the Romney breed on the salt marshes of Romney in Kent. Romney Sheep are medium-large in size, have a heavy wool fleece and are renowned hardy foragers. The marshes are free from fertilizers and provide an environment where the sheep can roam freely.

The lamb we sell in our butcher has a unique flavour due to the sheep grazing over the natural grasses and samphire of the salt marshes. The hardy environment conditions cause the sheep to produce extra fat which marbles the meat, adding to the flavour and making it moist. The lamb has richer and sweeter flavour than meat produced from the same breed which has been grazed on regular pasture. The lamb is known for a delicate taste even in older lambs.

Local lamb minty burgers
Local butcher lamb loin
Local Butcher Lamb Loin
Local Butcher Venison

Sweet minty lamb burgers with parsley crust.

Lamb rump with seaweed lavender,

New season lamb loin fillets with rosemary garlic.

French trimmed rack of venison wrapped in pork back fat.

Dry Aged Beef

All of our beef we sell at our butchers in Buckhurst Hill is 100 day dry aged, this gives it a unique flavour.

Local butchers beef
Old street butchers local beef
Local Dry Aged Ribeye
Local dry aged beef steak

100 day Himalayan salt dry aged sirloin on the bone.

100 day Himalayan salt dry aged sirloin on the bone.

Dry aged beef.

Dry aged beef sirloin steaks